Mr. Francis Padi Lamptey (Assist. Lecturer)

Education

Mr. Francis Padi Lamptey had his Bachelor of Science degree in Agricultural from the University of Cape Coast, Ghana, and a Master of Philosophy (MPhil) degree in Food and Postharvest Technology from the University of Cape Coast. He is currently a first year Ph.D. candidate (Food and Postharvest Technology) at University of Cape Coast.

Research interest and Output

Mr. Francis Padi Lamptey research interest includes Post-Harvest Technology, Food Fraud, Food Safety, Food Systems, Food Processing, and Food Integrity and Authenticity. He has 2 publications in a peer-reviewed Journals.

PATENTS PUBLICATIONS AND POSTER PRESENTATIONS OF MR FRANCIS PADI LAMPTEY

1. Teye, E., Agbmafle, R., & Lamptey, F. P. (2018). Developmet and Examinatio of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables. Beverages, 4 (1). 5
2. Amuah C. L., Teye, E., Lamptey, F. P., Nyandey, k., Opoku-Ansah, J., & Adueming, P. O. W. (2019). Feasibility study of the use of handheld NIR spectrometer for simultaneous authentication and quantification of quality parameters in intact peneaple fruits. Journal of spectroscopy.