Name of Head of Department

Dr. Grace Anthony

Vision

The Hospitality Management Department is to become the leading global tertiary department that offers high quality career oriented programmes in Hospitality Management.

Mission

Hospitality Management Department is committed to imparting technical/vocational skills to students and participants in the pursuit of national development, in the areas of Hospitality Management.

Programme Focus

The core mandate of the Hospitality Management Department is to impart technical/vocational skills to students and participants in the pursuit of national development, in the area of Hospitality Management.

Projections

The department is expected to run Masters programme in Hospitality Management in the coming years. The department also intends to employ more lectures with Ph.Ds. to enable it successfully run the postgraduate programme.

Staffing

Publications 

Mrs. Augustina Sackle Sackey Aikins

• Frontline employee personality traits and customer satisfaction: evidence from selected hotels in the United Kingdom
• Nutritional and sensory analysis of Parkia Biglobosa (Dawadawa) based cookies.
• Nutritional and sensory analysis of millet based sponge cake.
• Assessment of the nutritional status of Junior High School student - evidence from Mfantseman Municipality of Ghana.

Prof. Rita Elsie Sanful

• Rita E. Sanful, The use of tiger-nut (Cyperus Esculentus), cow milk and their composite as substrates for yoghurt, Pakistan Journal of Nutrition, 8(6): 755 - 758, 2009
• Rita E. Sanful, Promotion of coconut in the production of yoghurt, African Journal of Food Science, 3(5): 147-149, 2009
• Rita E. Sanful, Adiza Sadik and Sophia Darko, Nutritional and Sensory Analysis of soya bean and wheat flour composite cake, Pakistan Journal of Nutrition 9(8): 794-796, 2010
• Rita E. Sanful and Sophia Darko, (2010). Utilisation of soya bean flour in the production of bread, Pakistan Journal of Nutrition, 9(8):815-818.
• Rita E. Sanful and Sophia Darko, (2010). Production of cocoyam, cassava and wheat flour composite Rock cake, Pakistan Journal of Nutrition, 9(8):810-814.

Dr. Emmanuel Kwaw

• Apaliya, M. T., Kwaw, E., Tchabo, W., Sackey, A. S., & Boateng, N. A. S. (2017). The use of lactic acid bacteria as starter culture and its effect on the proximate composition and sensory acceptability of millet beverage. International Journal of Innovative Food Science and Technology, 1(1), 1-8.
• Apaliya, M.T., Yang, Q., Zhang, H., Zheng, X., Zhao, L., Zhang, X., Kwaw, E., & Tchabo, W. (2019). Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry. Food Chemistry. 274, 907-914.
• Apaliya, M. T., Zhang, H., Yang, Q., Zheng, X., Zhao, L., Kwaw, E., & Mahunu, G. K. (2017). Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes. Postharvest Biology and Technology, 132, 162-170.

Dr. Grace Anthony

• Anthony, G., Mensah, I., & Amenumey, E. K. (2019). Hospitality management competency requirements of the hospitality industry in Ghana. African Journal of Hospitality and Tourism Management, 1(1), 33-47.
• Factors Influencing Choice of Hospitality Careers by Undergraduate Hospitality Students in Ghana
• Hospitality Management Competency Requirements From Tertiary Graduates in Ghana: Industry and Academia Perspectives
• Hospitality Management Competency Requirements From Tertiary Graduates in Ghana: Industry and Academia Perspectives

Mrs. Rhoda Bampoe-Addy

• Improving Food and Beverage Service Methods in Small Hotels (HND Dissertation 1998) tested and approved recipe (HND, 1998)
• The Economic Benefits of Tourism in Community (A Case Study of Elmina in Central Region of Ghana) (B'Tech. Dissertation, 2009)
• Relationship Marketing Practices of Star-Rated Hotels in the Accra Metropolis. (Mphil. Thesis, 2015)
• Customer Satisfaction on General Customer Service Practices, Core Service Drivers and Customer Service Charter in the Restaurant Industry: A Study of Ghanaians Experience. (Publication, 2015)
• Relationship Marketing Practices in Star-Rated Hotels in the Accra Metropolis of Ghana. (A Paper Presented at the 9th Annual Delegates' Conference of Institute of Hospitality, 2018)

Ms. Gladys Bediako

• Bediako, G. & Amissah, A. A. (2017). The Influence of Background Characteristics of Parents on Body Mass Index (BMS) of Children in the Cape Coast Metropolis of Ghana. Asian Journal of Multidisciplinary Studies. Vol. 5 Issue 2, 47-58
• Effectiveness of Chaawus Charcoal Briguettes Fuel Wood Substitute for fish Smoking in Ghana
• Comparing Eating Habits of Fantes, and Ewes in Cape Coast Municipality

Ms. Marvel Hinson

• Hinson, M. & Dankwa, S., Assessment of Chemical Contaminants in Corn Dough from selected Corn Wet Milling Plants in Mankessim; Asian Journal of Agriculture and Rural Development, 6(6) 2016, 106 – 118

Lawyer Isaac Aggrey-Fynn

• Aggrey-Fynn I, Turkson H. A, Sackey A. & Ansah J. (2015), Capital Structure and Profitability of Selected listed Non-financial Firms in Ghana.
• Introductory Studies in the Nature and Finance of Business

Mr. Atsu Nkukpornu

• Twum, K. K., Kwakwa, P. A., Ofori, D., & Nkukpornu, A. (2021): The relationship between individual entrepreneurial orientation, network ties; and entrepreneurial intention of undergraduate students: implications on entrepreneurial education. Entrepreneurship Education, 1-28
• Tweneboah-Koduah, E. Y., Nkukpornu, A., & Odoom, R. (2018). Using the health belief model in social marketing for cholera prevention. International Journal of Behavioural and Healthcare Research, 6(3-4), 183-199.
• Amegbe, H., Hanu, C., & Nkukpornu, A. (2018). A study on improving employees' behaviour towards increasing students' loyalty: the mediating role of need understanding, service quality, and intimacy among students in Kenya. Management Science Letters, 8(8), 819-834.
• Social Entrepreneurship: A means to achieving Sustainable Development Goal 1
• Social Marketing: Using the Health Belief Model for the prevention of cholera in Ghana. Submitted to University of Ghana Business School.