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Dr. Richard Osae (Senior Lecturer)

Dr. Richard Osae (Senior Lecturer, Programme Coordinator)

 

Education

Dr. Richard Osae had his Bachelor of Science degree in Agricultural Technology from the University of Development Studies, Tamale, Ghana, a Master of Philosophy (MPhil) degree in Crop Science (Postharvest Technology) from the University of Ghana and a Ph.D. in Food Science and Engineering from Jiangsu University, China.

Research interest and Output

Dr. Richard Osae thematic research areas span across all fields in postharvest technology, non-thermal processing techniques, Food separation techniques, Food product development, Chemical characterization and phytochemical analysis of dehydrated agricultural products, food process engineering, including food physical processing technology and equipment of food as well as drying technology. He is a member of the African Society of Food Science and Technology (ASoFoST) and a reviewer of a number of journals. He has over 26 science citations indexed (SCI) publications in a number of peer-reviewed Journals.

PATENTS PUBLICATIONS AND POSTER PRESENTATIONS OF DR. RICHARD OSAE

  1. Osae, R., Alolga, R. N., Essilfie, G., Osei-Agyei, G., Baduweh A.C., Out, P.N.Y & Zhou, C. (2020). Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10351. (Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal)
  2. Osae, R., Alolga, R. N., Essilfie, G., & Akaba, S. (2020) Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic: Effect on physicochemical properties and quality characteristics. Food Chemistry, In Press. (Scopus Index, SCI Index, Q1, IF: 5.399)
  3. Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P., & Ma, H. (2020). Application of non-thermal pretreatment techniques on agricultural products preceding drying: a review. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10284.(Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal)
  4. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2020). Influence of different drying techniques on the quality attributes, anti-inflammatory, antioxidant, and cytotoxic effects of Ghanaian ginger (Zingiber officinale Roscoe). Food chemistry, In Press. (Scopus Index, SCI Index, Q1, IF: 5.399)
  5. Osae, R., Essilfie, G., Alolga, R. N., Bonah, E., Ma, H. & Zhou, C. (2020). Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. Journal of Food Process Engineering, 43, e13348. (Scopus Index, SCI Index, Q2, IF: 1.91)
  6. Osae, R., Essilfie, G., Alolga, R. N., Akaba, S., & Ofosu Anim, J. (2020).Locally produced edible coating materials enhances the physicochemical properties, shelf life, and quality attributes of tomato (Solanum lycopersicum) fruits. LWT-Food Science and Technology, In Press. (Scopus Index, SCI Index, Q1, IF: 4.248)
  7. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., &Mustapha, (2020). Inactivation Trends of Bacillus Cereus from Pork by Thermal, Non-Thermal and Single-Frequency/Multi-Frequency Thermosonication: Modelling and Effects on Physicochemical Properties. LWT-Food Science and Technology, 133, 109939.. (Scopus Index, SCI Index, Q1, IF: 4.248)
  8. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., Mustapha, A.T., Li, M., & Ma, H. (2020). Optimization of Thermosonication on Bacillus cereus from Pork: Effects on Inactivation and Physicochemical Properties., Journal of Food Process Engineering https://doi.org/:10.1111/jfpe.13401. (Scopus Index, SCI Index, Q2, IF: 1.91)
  9. Otu P. N. Y., Osae R., Abdullateef T. M., Zhou, C., Yu, X., & Azumah. B.K. (2020). Characterization of Moringa oleifera Leaf Polysaccharides Extracted by Coupling Ionic Liquid Separation System with Ultrasound Irradiation. Journal of Food Process Engineering, 43, e13417. (Scopus Index, SCI Index, Q2, IF: 1.91)
  10. Amanor-Atiemoh, R., Zhou C., Mujumdar A. S., Osae. R., Abdullateef T. M., Wahia H., Sampson, G., Amoa-Owusu, A., & Ma. H. (2020). Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity and physicochemical properties of apple slices using pulsed vacuum dryer. Journal of Food Process Engineering, e13535, (Scopus Index, SCI Index, Q2, IF: 1.91)
  11. Osae, R., Zhou, C., Alolga, R. N., Xu, B., Tchabo, W., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 84, 2847-2858. https://doi.org/10.1111/1750-3841.14790. (Scopus Index, SCI Index, Q1, IF: 2.018)
  12. Osae, R., Zhou, C., Xu, B., Tchabo, W., Tahir, H. E., Mustapha, A. T. & Ma, H. (2019). Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, e12832. https://doi.org/10.1111/jfbc.12832. (Scopus Index, SCI Index, Q2, IF: 1.55)
  13.  Osae, R., Zhou, C., Xu, B., Tchabo W., Bonah, E., Alenyorege, E. A., Ma, H. (2019). Non-thermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food process Engineering, https://doi.org/10.1111/jfpe.13117. (Scopus Index, SCI Index, Q2, IF: 1.95)
  14. Osae, R., Zhou, C., Tchabo, W., Xu, B., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, e13218. https://doi.org/10.1111/jfpe.13218. (Scopus Index, SCI Index, Q2, IF: 1.95)
  15. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2019). Drying of ginger slices – evaluation of quality attributes, energy consumption and kinetics study. Journal of Food Process Engineering. http://doi.org/ 10.1111/jfpe.1334. (Scopus Index, SCI Index, Q2, IF: 1.448)
  16. Yin,X., Chavez,M.A., Osae, R., Linus,L.O., Lian-Wen Qi, Alolga, R.N. (2019).Xylopia aethiopica seeds from two countries in West Africa exhibit differences in their proteomes, mineral content and phytochemistry. Molecules 2019, 24, 1979; http://doi:10.3390/molecules24101979. (Scopus Index, SCI Index, Q1, IF: 3.018)
  17. Alenyorege, E. A., Ma, H., Aheto, J. H., Ayim, I., Chikari, F., Osae, R., & Zhou, C. (2019). Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. LWT- Food science and technology, 108991. http:/doi:10.1016/j.lwt.2019.108991 (Scopus Index, SCI Index, Q1, IF: 3.71)
  18. Bonah, E., Huang, E., Aheto, JH, Osae R. (2019). Application of Hyperspectral Imaging as a Non-Destructive Technique for Foodborne Pathogen Detection and characterization. Journal Foodborne Pathogens and Disease. http:/doi:10.1089/fpd.2018.2617. (Scopus Index, SCI Index, Q1, IF: 2.46).
  19. Bonah, E., Huang, X., Aheto, J. H. & Osae, R. (2019). Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review. Journal of food science and technology, 1-14.
  20. Bonah, E., Huang, X., Yi, R., Aheto, J. H., Osae, R. & Golly, M. (2019). Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm. Journal of Food Process Engineering, e13236. (Scopus Index, SCI Index, Q2, IF: 1.95)
  21. Bonah, E., Huang, E., Aheto, JH, Osae R., (2019). Non-destructive analytical methods together with chemometrics for the detection of food adulterants. A review. Journal of applied spectroscopy. In press. (Scopus Index, SCI Index, Q3, IF: 1.67)
  22. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Xiao, L., Osae, R., Wu, M. & Farooq, M. (2019). Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and bioprocess technology, 1-25. (Scopus Index, SCI Index, Q1, IF: 3.02)
  23. Mustapha, A. T., Zhou, C., Sun, Y., Wahia, H., Sarpong, F., Owusu?Ansah, P., Osae, R., Otu, P. & Ma, H. (2019). Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of food processing and preservation, e14083. (Scopus Index, SCI Index, Q2, IF: 1.5)
  24. Alenyorege, E. A., Ma, H., Ayim, I., Zhou, C., Wu, P., Hong, C. & Osae, R. (2018). Effect of multi?frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non?heading Chinese cabbage. Journal of food processing and preservation, 42, e13747. (Scopus Index, SCI Index, Q2, IF: 1.5)
  25. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Wu, M., Osae, R., Ma, S. & Farooq, M. (2018). Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder. Acta Chimica Slovenica. (Scopus Index, SCI Index, Q3, IF: Q2)
  26. Osae, R., Essilfie, G., & Anim, J. O. (2017). Assessment of locally produced waxing materials on the shelf life and fruit quality of two tomato varieties (Solanum lycopersicum). Journal of Energy and Natural Resource Management (JENRM), 4(1). https://doi.org/10.26796/jenrm.v4i1.101
  27. Osae, R., Alolga, R. N., Essilfie, G., Osei-Agyei, G., Baduweh A.C., Out, P.N.Y & Zhou, C. (2020). Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10351. (Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal)
  28. Osae, R., Alolga, R. N., Essilfie, G., & Akaba, S. (2020) Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic: Effect on physicochemical properties and quality characteristics. Food Chemistry, In Press. (Scopus Index, SCI Index, Q1, IF: 5.399)
  29. Osae, R., Essilfie, G., Zhou, C., Akaba, S., Song X., Owusu-Ansah, P., & Ma, H. (2020). Application of non-thermal pretreatment techniques on agricultural products preceding drying: a review. Journal of the Science of Food and Agriculture, https://doi.org/10.1002/jsfa.10284.(Scopus Indexed, SCI Indexed, Q1, IF: 2.422, first grade journal)
  30. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2020). Influence of different drying techniques on the quality attributes, anti-inflammatory, antioxidant, and cytotoxic effects of Ghanaian ginger (Zingiber officinale Roscoe). Food chemistry, In Press. (Scopus Index, SCI Index, Q1, IF: 5.399)
  31. Osae, R., Essilfie, G., Alolga, R. N., Bonah, E., Ma, H. & Zhou, C. (2020). Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. Journal of Food Process Engineering, 43, e13348. (Scopus Index, SCI Index, Q2, IF: 1.91)
  32. Osae, R., Essilfie, G., Alolga, R. N., Akaba, S., & Ofosu Anim, J. (2020).Locally produced edible coating materials enhances the physicochemical properties, shelf life, and quality attributes of tomato (Solanum lycopersicum) fruits. LWT-Food Science and Technology, In Press. (Scopus Index, SCI Index, Q1, IF: 4.248)
  33. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., &Mustapha, (2020). Inactivation Trends of Bacillus Cereus from Pork by Thermal, Non-Thermal and Single-Frequency/Multi-Frequency Thermosonication: Modelling and Effects on Physicochemical Properties. LWT-Food Science and Technology, 133, 109939.. (Scopus Index, SCI Index, Q1, IF: 4.248)
  34. Owusu-Ansah, P., Yu, X., Osae, R., Zhang, R., Zhou, C., Mustapha, A.T., Li, M., & Ma, H. (2020). Optimization of Thermosonication on Bacillus cereus from Pork: Effects on Inactivation and Physicochemical Properties., Journal of Food Process Engineering https://doi.org/:10.1111/jfpe.13401. (Scopus Index, SCI Index, Q2, IF: 1.91)
  35. Otu P. N. Y., Osae R., Abdullateef T. M., Zhou, C., Yu, X., & Azumah. B.K. (2020). Characterization of Moringa oleifera Leaf Polysaccharides Extracted by Coupling Ionic Liquid Separation System with Ultrasound Irradiation. Journal of Food Process Engineering, 43, e13417. (Scopus Index, SCI Index, Q2, IF: 1.91)
  36. Amanor-Atiemoh, R., Zhou C., Mujumdar A. S., Osae. R., Abdullateef T. M., Wahia H., Sampson, G., Amoa-Owusu, A., & Ma. H. (2020). Effect of simultaneous dual-frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity and physicochemical properties of apple slices using pulsed vacuum dryer. Journal of Food Process Engineering, e13535, (Scopus Index, SCI Index, Q2, IF: 1.91)
  37. Osae, R., Zhou, C., Alolga, R. N., Xu, B., Tchabo, W., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science, 84, 2847-2858. https://doi.org/10.1111/1750-3841.14790. (Scopus Index, SCI Index, Q1, IF: 2.018)
  38. Osae, R., Zhou, C., Xu, B., Tchabo, W., Tahir, H. E., Mustapha, A. T. & Ma, H. (2019). Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, e12832. https://doi.org/10.1111/jfbc.12832. (Scopus Index, SCI Index, Q2, IF: 1.55)
  39.  Osae, R., Zhou, C., Xu, B., Tchabo W., Bonah, E., Alenyorege, E. A., Ma, H. (2019). Non-thermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food process Engineering, https://doi.org/10.1111/jfpe.13117. (Scopus Index, SCI Index, Q2, IF: 1.95)
  40. Osae, R., Zhou, C., Tchabo, W., Xu, B., Bonah, E., Alenyorege, E. A. & Ma, H. (2019). Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, e13218. https://doi.org/10.1111/jfpe.13218. (Scopus Index, SCI Index, Q2, IF: 1.95)
  41. Osae, R., Essilfie, G., Zhou, C., Alolga, R. N., Bonah, E., & Ma, H. (2019). Drying of ginger slices – evaluation of quality attributes, energy consumption and kinetics study. Journal of Food Process Engineering. http://doi.org/ 10.1111/jfpe.1334. (Scopus Index, SCI Index, Q2, IF: 1.448)
  42. Yin,X., Chavez,M.A., Osae, R., Linus,L.O., Lian-Wen Qi, Alolga, R.N. (2019).Xylopia aethiopica seeds from two countries in West Africa exhibit differences in their proteomes, mineral content and phytochemistry. Molecules 2019, 24, 1979; http://doi:10.3390/molecules24101979. (Scopus Index, SCI Index, Q1, IF: 3.018)
  43. Alenyorege, E. A., Ma, H., Aheto, J. H., Ayim, I., Chikari, F., Osae, R., & Zhou, C. (2019). Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. LWT- Food science and technology, 108991. http:/doi:10.1016/j.lwt.2019.108991 (Scopus Index, SCI Index, Q1, IF: 3.71)
  44. Bonah, E., Huang, E., Aheto, JH, Osae R. (2019). Application of Hyperspectral Imaging as a Non-Destructive Technique for Foodborne Pathogen Detection and characterization. Journal Foodborne Pathogens and Disease. http:/doi:10.1089/fpd.2018.2617. (Scopus Index, SCI Index, Q1, IF: 2.46).
  45. Bonah, E., Huang, X., Aheto, J. H. & Osae, R. (2019). Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review. Journal of food science and technology, 1-14.
  46. Bonah, E., Huang, X., Yi, R., Aheto, J. H., Osae, R. & Golly, M. (2019). Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm. Journal of Food Process Engineering, e13236. (Scopus Index, SCI Index, Q2, IF: 1.95)
  47. Bonah, E., Huang, E., Aheto, JH, Osae R., (2019). Non-destructive analytical methods together with chemometrics for the detection of food adulterants. A review. Journal of applied spectroscopy. In press. (Scopus Index, SCI Index, Q3, IF: 1.67)
  48. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Xiao, L., Osae, R., Wu, M. & Farooq, M. (2019). Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality. Food and bioprocess technology, 1-25. (Scopus Index, SCI Index, Q1, IF: 3.02)
  49. Mustapha, A. T., Zhou, C., Sun, Y., Wahia, H., Sarpong, F., Owusu?Ansah, P., Osae, R., Otu, P. & Ma, H. (2019). Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of food processing and preservation, e14083. (Scopus Index, SCI Index, Q2, IF: 1.5)
  50. Alenyorege, E. A., Ma, H., Ayim, I., Zhou, C., Wu, P., Hong, C. & Osae, R. (2018). Effect of multi?frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non?heading Chinese cabbage. Journal of food processing and preservation, 42, e13747. (Scopus Index, SCI Index, Q2, IF: 1.5)
  51. Tchabo, W., Ma, Y., Kaptso, G. K., Kwaw, E., Cheno, R. W., Wu, M., Osae, R., Ma, S. & Farooq, M. (2018). Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder. Acta Chimica Slovenica. (Scopus Index, SCI Index, Q3, IF: Q2)
  52. Osae, R., Essilfie, G., & Anim, J. O. (2017). Assessment of locally produced waxing materials on the shelf life and fruit quality of two tomato varieties (Solanum lycopersicum). Journal of Energy and Natural Resource Management (JENRM), 4(1). https://doi.org/10.26796/jenrm.v4i1.101