BTECH , HND and Diploma in Hospitality Management

BACHELOR OF TECHNOLOGY IN HOSPITALITY MANAGEMENT

 

Admission/Entry Requirements

The programme intends to target applicants with the following qualifications

  1. SSSCE/WASSCE: Credit passes in English, Core Mathematic, Core Science/Social Studies and three (3) relevant elective subjects such as Food and Nutrition, Management in Living, General Knowledge in Arts, French, Economics, Geography, Accounting, Business Management, Costing, Physics, Chemistry, Biology and Elective Mathematics.
  2. GCE: Passes in Two (2) subjects at GCE ‘A ‘Level in Mathematics, Physics, Chemistry, Economics and Geography, Biology/Agricultural Science.
  3. Post-Secondary Certificate ‘A’ holders
  4. Institutional Management Certificate holders
  5. Professionals with 812/2 certificate holders
  6. SSSCE/WASSCE graduates
  7. Diploma in Hospitality Management holders
  8. Mature Admission: Candidates must be at least 25 years old with at least one (1) year relevant work experience.  In addition, applicants must pass an organised entrance examination and interview by the department

18 MONTHS BACHELOR OF TECHNOLOGY IN HOSPITALITY AND INSTITUTIONAL MANAGEMENT (TOP UP)

Entry Requirements

Higher National Diploma holders with at least second class upper and lower. However, those with pass would be admitted after going through an interview.

HIGHER NATIONAL DIPLOMA (HND) IN HOTEL, CATERING AND INSTITUTIONAL MANAGEMENT

Entry Requirements

The programme intends to target applicants with the following qualifications:

SSSCE/ Applicants

SSSCE/WASSCE candidates must possess Credit Passes (A-D) in three (3) Core subjects; English Language, Core Mathematics and Integrated Science/Social Studies and three (3) elective subjects from the following; Science, General Arts, Home Economics, Business, Agriculture and Visual Art.

WASSCE Applicants

Candidates must have (A1-C6) in three (3) Core subjects; English Language, Core Mathematics and Integrated Science/Social Studies and three (3) elective subjects from the following; Science, General Arts, Home Economics, Business, Agriculture and Visual Art.

GCE ‘A’ Level Applicants

Five (5) GCE ‘O’ level credits including English language and Core Mathematics and two (2) GCE ‘A’ level passes in relevant subjects and General paper.

Technical / Vocational Certificate Applicants

  • Holders of Cookery for the Catering Industry part two (812/2) with two years working experience.
  • Holders of C601- Hospitality and Catering Management with CTVET English, Mathematics, Integrated Science or Social studies.

Diploma Certificate Holders

CTVET Diploma Certificate in Hospitality Management or Tourism with a minimum of 2ndClass Lower Division or any other Hospitality or Home Economics related diploma certificate from an accredited institution shall be admitted into the 2ndYear of the programme.

Mature Applicants

Must be at least 25 years old and must provide a birth certificate or any legitimate documentary proof of date of birth.

Must pass a written examination and an interview

Teacher Applicants

Three (3) year certificate ‘A’

OR

Five (5) GCE ‘O’ level credits including English Language, Core Mathematics and two (2) ScienceSubjects or Five (5) SSCE/WASSCE passes including English language, Mathematics and two (2) elective science subjects.

International Students

International students with SSSCE/WASSCE certificate or its equivalent are eligiblefor admission.

Foreign Qualifications

Foreign qualifications shall be referred to the Ghana Tertiary Education Commission (GTEC) for determination of equivalences and eligibility for admission.

2 YEARS DIPLOMA IN HOSPITALITY MANAGEMENT

Entry Requirements

Four (4) passes in WASSCE results – Two (2) passes in core subjects (English Language, Mathematics and General Science/Integrated Science or Agric and Environmental Studies and Social Studies) and Passes in two (2) elective subjects.

OR

Professionals with 812/1

OR

Professional with NVTI Certificate 1 and 2