BTECH and Diploma in Food and Postharvest Technology

BACHELOR OF TECHNOLOGY IN FOOD AND POSTHARVEST TECHNOLOGY

ENTRY REQUIREMENTS

The programme intends to target applicants with the following qualifications:

  1. SSSCE/WASSCE: Credit passes in English, Core Mathematic, Integrated Science and three (3) relevant elective subjects such as Physics, Chemistry, Biology, Mathematics, Food and Nutrition , Agriculture Science and other related Agricultural disciplines.
  2. GCE: Passes in Two (2) subjects at GCE ‘A ‘Level in Mathematics, Physics, Chemistry, Biology and Agricultural Science.
  3. Candidates Diploma in Food Science, Food and Postharvest Technology and Food Technology will be admitted at Level 200
  4. Mature Admission: Candidates should have secondary education, NVTI and must be at least 25 years old with at least Two (2) year relevant work experience.  In addition, applicants must pass an organised entrance examination and interview by the department.

DIPLOMA IN FOOD AND POSTHARVEST TECHNOLOGY

ENTRY REQUIREMENTS

Four (4) passes in WASSCE including English Language and Core Mathematics

The programme intends to target applicants with the following qualifications:

  1. SSSCE/WASSCE: Four (4) passes that is two (2) core subjects and two (2) electives subjects such as Physics, Chemistry, Biology, Mathematics, Food and Nutrition, Agriculture Science and other related Agricultural disciplines.
  2. GCE: Passes in Two (2) subjects at GCE ‘A ‘Level in Mathematics, Physics, Chemistry, Biology and Agricultural Science.
  3. Mature Admission: Candidates should have secondary education, NVTI and must be at least 25 years old with at least Two (2) year relevant work experience.  In addition, applicants must pass an organised entrance examination and interview by the department.